PRETTY YOUNG THING

WHAT YOU WILL NEED: 

35g PORRIDGE OATS

1/2 VANILLA MULLER LIGHT

SWEETENER

2 EGGS 

YOUR TOPPINGS, ( I LOVE BANANA AND NUTELLA) 

- this recipe makes about 3 pancakes, it's so easy to double up to make more.

I double up the oats and muller light but only use 3 eggs. 

I have featured these pancakes on my blog before. they are a slimming world syn free pancake. They are super easy to make and taste so so good. 

To start you need to mix your porridge oats and muller light together and put in the fridge over night

Take your mixture out of the fridge the next morning and mix in your egg and 2 tablespoons of sweetener. 

Preheat your pan, you want a low - medium heat. If your pan is too hot you will just burn the pancakes and inside wont cook properly. 

When the mixture starts to cook you will notice bubbles forming and the mixture will start turning a golden colour. This is when it's time to flip your pancake. I use a silicone spatula to lift the edges before I flip my pancake. 

The second side doesn't take too long so keep an eye on it. 

When your pancakes are done you can top with your choice of toppings. I love banana and nutella. Today I made streaky bacon and maple syrup to go with our pancakes.