PRETTY YOUNG THING

 1. PUT A LITTLE OIL INTO YOUR PAN AND GIVE IT A FEW MINUTES TO HEAT UP. THIS IS ONLY TO STOP THE TORTILLA STICKING SO YOU ONLY NEED A TINY AMOUNT.
2. POP YOUR TORTILLA IN THE PAN AND START ADDING YOUR TOPPINGS, YOU MAY NOT NEED AS MUCH AS I HAVE USED BUT ITS UP TO YOU! TRY NOT TO GET CHEESE ON THE PAN AS THIS WILL BE MESSY.

3.ONCE YOUR TOPPINGS ARE INSIDE FOLD THE TORTILLA IN HALF LIKE SO... LEAVE FOR A FEW MINUTES UNTIL THE BOTTOM IS BROWN/GOLDEN LIKE THE NEXT IMAGE.


4. TURN YOUR TORTILLA OVER AND AGAIN MAKE SURE ITS GOLDEN BROWN ON BOTH SIDES. WHEN IT IS THEN ITS DONE! THEN CUT IN HALF AND YOU CAN EITHER EAT AS A SNACK OR MAYBE HAVE SOME SALAD OR FRIES TO GO WITH IT ( I PREFER CURLY FRIES AS THEY ARE FUN )

AS I SAID THIS IS SUCH AN EASY QUICK RECIPE, I'VE USED PRECOOKED CHICKEN TO MAKE IT QUICKER AND EASIER BUT YOU CAN USE ANYTHING FROM SANDWHICH MEAT TO FROZEN CHICKEN WITH BREADCRUMBS, ITS UP TO YOU!


CURRYS WILL BE RELEASING A STUDENT COOKBOOK ON TECHTALK IN SEPTEMBER WHEN EVERYONE GOES BACK OR STARTS UNIVERSITY, THE IDEA IS THAT THE COOKBOOK WILL BE FULL OF QUICK AND EASY RECIPES IDEAL FOR STUDENTS
YOU CAN READ MORE HERE - http://techtalk.currys.co.uk/cooking-home-appliances/the-currys-student-cookbook-perfect-recipes-for-beginning-a-new-term/